Set aside. Put the marjoram, thyme, oregano, sumac and salt into a spice grinder or mortar and pestle and pulse together. Transfer to a bowl and add the sesame seeds.

How many of you have a spice rack with jars of spices you purchased years ago and have never used? Here is a list of common dishes and herbs that pair well together when you're at a loss. Foods ...

When you’re first-time homeowners or rent a new place, there are so many things to unpack, especially in the kitchen. If you have a housewarming party, there will be some gifts you want and others you ...

It's a unique blend of oregano, marjoram, and even ginger. Balanced with the piney sage, this spice blend creates a bouquet of warm aromatic spices that's perfect for holiday cooking.

A simple ingredient can totally transform your basic, go-to tuna salad recipe, especially this bright, flavorful, and ...

The earthy blend of marjoram, thyme, sumac, toasted sesame seeds and salt is rich and tangy. It’s a surefire fix for bland hummus and it adds exotic notes to quiche, salads or roast chicken.

Marjoram. The delicate, piney taste of marjoram complements many French beef, lamb, ... This warm spice adds a touch of nuttiness and fragrance to creamy sauces such as béchamel.

“It’s aromatic, versatile and about to become your favorite,” the product description on the bottle states. “Sprinkle over hummus or Greek yogurt. Drizzle pita bread with olive oil and top ...

The earthy blend of marjoram, thyme, sumac, toasted sesame seeds and salt is rich and tangy. It’s a surefire fix for bland hummus and it adds exotic notes to quiche, salads or roast chicken.