There are a few easy ingredient swaps you can make to both the dip and the dippers. For starters, feel free to get creative with the extract in the dip. Swap out vanilla for lemon, peppermint, or ...

Reese's Mallow-Top Peanut Butter Cups are topped with a solid layer of marshmallow creme, and they're practically made to melt between two graham crackers.

1 c. powdered sugar, plus more for dusting 1 8-ounce jar marshmallow creme Directions For the cookies: Preheat the oven to 350˚ and line 2 baking sheets with parchment paper.

But a marshmallow fluff version leads to a “versatile buttercream that is thick and sturdy, meaning it holds its shape piped atop a cupcake and sandwiched between cookies, like a true hero.” ...

The marshmallow fluff and cream create a sweet and luxurious texture to thin out the pumpkin puree while the brown sugar and pumpkin spice add a rich and warm depth of flavor.