For many people, masa always meant Maseca, an industrial masa harina (literally, “dough flour”) invented in Mexico in 1949. While Maseca is convenient — just add water, and you have your ...

Author Jorge Gaviria considers masa – dough made from stone-ground corn – to be one of the greatest human achievements, up there with taming fire and inventing the wheel.

DOWNEY, Calif. (KABC) -- It's that time of year when many Latino families are loading up on a golden item: masa dough for tamales. Many customers are turning to a popular Los Angeles grocery chain ...

Masa is essential in a good tortilla. Where to get it, how to make it. Key to the perfect tortilla is the dough — masa. Jorge Gaviria has a new book out about the history of the ingredient, which he ...

Community-powered gaming hardware creator Dough revealed their latest product this week with the Spectrum 4K 144Hz Gaming Monitor.The design is made to look sleek on your desktop (or mounted if ...

The Dough Spectrum 4K 144Hz glossy monitor starts at $949. To allow for mounting flexibility, this introductory price point doesn't include the $99 optional stand, so the complete package costs ...

To test if the masa is ready, fill a cup of water and drop a tablespoon of the dough into the water. If it floats, the masa is ready. If it sinks to the bottom, then the masa needs more liquid or fat.

Then it’s made into masa flour, before the dough is used for tortillas, chips, pupusas, tamales, etc. Schneider only entrusts a few of his 40 employees to cook and grind the corn.