Add 3 meatballs to each of the bottom halves of the rolls. Spoon about ¼ cup of sauce on top of each sandwich then sprinkle torn mozzarella on top. Top with the remaining hoagie roll halves.

Allow meatballs to cool for 5 minutes in the baking dish while you hollow out and toast the hoagie rolls. Add 3 meatballs to each of the bottom halves of the rolls.

Toast hoagie buns for about 2 – 3 mintues. Add meatballs to hoagie buns. Coat with cheese. Place in oven until cheese melts. Add a spoon full of sauce over top of the cheese. Serve and enjoy.

The hoagies are sliced (the Food Network personality reminds, however, “do not slice all the way through. This will help keep everything in the sandwich”).

It takes just 15 minutes to make.To assemble the subs, add three sauced-up meatballs to each hoagie roll. Spoon the heated marinara sauce over the meatballs and top them with shredded mozzarella ...

Sprinkle meatballs with panko mixture, remaining ½ cup Parmesan and basil. Serve in a bowl, stuffed into hoagie buns as a sandwich or on top of pasta. Makes 4-6 servings. — Cook’s Country ...

Crumble cheese. Place 2 meatballs in each hoagie roll; top evenly with cheese. Bake hoagies 2–3 minutes. Divide salsa and sour cream mixture evenly over each hoagie; serve.

The state fair's official new foods this year include bison meatball subs, pie crust desserts, coconut shrimp skewers and ...

(A meat thermometer inserted into the center of a meatball should read 165 degrees.) Allow meatballs to cool for 5 minutes in the baking dish while you hollow out and toast the hoagie rolls.