Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from ...

If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

Medium well steak hits 150 to 160 degrees Fahrenheit. At this phase, there will be no more redness, very little pink left over, and the meat will be hot all the way through.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

When you’re ordering steak at a restaurant, there are generally up to six ways it can be cooked: Blue rare: Seared just on the outside but completely rare throughout Rare: Seared on the outside ...

Ordering your meat "well-done" is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I'd ask servers, "Can the chef make my steak ...

A rare steak is seared on the outside to kill off bacteria but is left largely raw, red, and bloody inside. A steak can be cooked anywhere from rare to medium-well and be considered the epitome of ...