The Instant Pot Mexican Rice with Black Beans is also a perfect side dish to serve with your favorite Cinco de Mayo entree. It can be made ahead of time and leftovers are just as good the next day ...

These Mexican Black Beans are the perfect addition to any Mexican meal. Packed with flavor and nutrients, they’re extremely versatile and easy to make. Why this Mexican Black Bean Recipe is a ...

The post 31 Recipes That Let the Beans, the Cheese, and the Meat Fight It Out and Everyone Wins appeared first on Cook What ...

A new Mexican restaurant offering family-inspired mainstays such as tacos, burritos and enchiladas plus steak and seafood ...

Heat the oil in a medium saucepan. Add the rice and cumin seeds and fry until the rice begins to brown. Add the garlic and onion and cook, stirring often, until tender, about 3 to 4 minutes.

Corn, avocado, tomatoes, beans, and rice are all core ingredients in most Mexican dishes. Besides being nutrient-rich, these ingredients are also sustainable and inexpensive, a triple win.

Rice arrived in Mexico via La Nao de La China (a.k.a. Manila Galleon), Spanish trading ships that brought goods from Asia to Mexico in the 1560s. People took to the new filling staple crop and ...

Traditional Mexican platters served with rice and beans include the enchilada platter ($15), chimichanga ($11) and build-your-own ($9.50 for two entrees; $13 for three), among many other choices.

Daily specials feature three tacos served with rice and beans for $9.95 at lunch and $12.95 for dinner. Seafood varieties are $10.95 for lunch and $14.95 for dinner. Of course, ZaZa’s menu has ...

In a blender, combine the remaining clove of garlic, the tomato, onion, water, bouillon powder and tomato paste. Blend until smooth. Add to the rice along with salt to taste. Cover and cook at ...