Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

This isn’t your average macaroni salad—this version packs bold Mexican-inspired flavors into a creamy, tangy classic. Fresh ...

To cut through the salt of the fish and the creaminess of the mayo, a good tuna salad needs the brightness of this ingredient ...

3 cups cooked pasta (elbow or rotini) - 3 ears fresh corn (or 2 cups frozen corn, thawed) 1/2 cup cotija cheese (or feta) 1/4 cup fresh cilantro, chopped 1/4 cup mayonnaise 1/4 cup sour cream 2 ...

This weekend, I am going to a potluck Cinco de Mayo party and my Mexican Street Corn Salad came to mind. I thought that it would be a great dish to bring because it is good served cold or at room ...

Mexican Kale Salad — makes 4 servings Ingredients: • ½ a cup of cotija cheese (or Monterey Jack or Mexican blend) • 1 head of curly kale • 1 medium avocado, lightly mashed • ¼ cup of ...

In a small bowl, combine dressing mix, sour cream, and mayonnaise; set aside.Crumble half the corn muffins into a large glass bowl or trifle dish. Place a layer of beans over corn muffins, then ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.