This red, white and blue dessert published in Gourmet almost 20 years ago is one Marcelle loves to serve on holidays such as Labor Day, 4th of July and Memorial Day. Makes 8 to 12 servings FOR THE ...

Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

Note: From T. Nicholas Peter at the Little Door. Peter likes to serve the tarts with a salad of cilantro and mint with garbanzo beans, tomatoes, preserved lemons and thinly sliced Persian ...

Birds are chirping, flowers are starting to bloom, the weather is getting warmer and the days are getting longer. That can only mean one thing: It’s Girl Scout cookie time! It’s that time of ...

Line a rectangular or round tart pan with pastry dough. Dock the pastry by pricking all over with the tines of a fork to help prevent shrinkage. Bake the pastry for 15 minutes, or until golden.

In 2006, Kellogg's introduced Mint Chocolate Chip Pop-Tarts but stopped production on them just a year later. Yes, the flavor was intriguing, but perhaps the most interesting part about it was it ...

Peppermint Patty Tart. This is a homemade and tart-ified version of the classic candy. If you don't want to fuss with the crust, you can opt for homemade peppermint patties instead, ...

1 ½ cups flour Pinch of salt 2 tablespoons cocoa powder ½ cup sugar 3/4 cup (1 ½ sticks) unsalted butter, cut into chunks 1 ¼ cups heavy cream 8 ounces semisweet chocolate 1 ½ teaspoons ...

This emerald chocolate tart looks incredibly impressive but was really not that straightforward to attempt! A chocolate tart (chocolate brownie vibes!) with a ganache coral set in an emerald mint ...

Ganache tarts are elegant, decadent and the epitome of chocolate love. Best yet, they are easy to make, can be prepared ahead of time and transport well. In other words, they are perfect for the ...