Add chickpeas and cabbage to tomato-broth mixture. Cover and cook over low heat 10 to 15 minutes, until cabbage is tender. Add cooked potatoes, broccoli and beans to soup with summer squash or ...

This minestrone soup would work with different veggies (think peas, cabbage or winter squash) or another type of canned bean, like creamy cannellini beans or even chickpeas.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned chickpeas and tomatoes from the pantry. The rich tomato broth, crunchy ...

There's a soup for every mood, temperature, and palate. To "stir the pot" and get your brainstorming started, we've rounded up 41 of the best recipes.

Add chickpeas, peas and parsley. Add water if soup has become too thick. Season to taste with salt and pepper. Simmer 20 to 30 minutes, until vegetables are completely tender.

Roasted Chickpea Veggie Bowl: Use any roasted veggies and whole grains (think brown rice, farro or quinoa) you like and flavor with any easy seasoning. Canned or Boxed Soup — see serving ...

1- 8 ounce can chickpeas drained 1-8 ounce can red kidney beans drained 1 small zucchini diced 2 celery stalks chopped 2 carrots peeled and thinly sliced 16 ounces chicken broth ...

Add the chickpeas, peas and parsley. Add water if soup has become too thick. Season with salt and pepper. Simmer another 20 to 30 minutes, or until vegetables are completely tender.

It was a hit! We actually made it a few weeks ago. My son-in-law, who is Italian, said, “This is the best minestrone I’ve ever had!” With that recommendation, I’d like to share this home-crafted ...

5. Let soup cook for 20 minutes. Stir occasionally. Nutritional Info: Tomatoes and spinach are rich in antioxidants and other phytonutrients that help protect against heart disease and cancer ...

This is less a soup than it is an Italian-American vegetable stew, great on its own but most often eaten more like a vegetable stroganoff or Bolognese, coating the pasta with its thick, rustic ...

Chickpeas sautéed in a creamy, coconut milk curry are loaded on top of baked potatoes in this easy vegan recipe. Perfect for a night when you want a simple, healthy, and comforting meal.