Divide the meat into eight ovenproof baking vessels (such as mini-loaf pans, souffle cups or other 8- to 10-ounce ramekins) or fill a large loaf pan. Garnish with lemon slices (you may omit these).

Grease a mini muffin pan and heat the oven to 375 degrees. Photo provided by Just A Pinch Recipes© Photo provided by Just A Pinch Recipes Saute onion and ground beef until the beef is fully cooked.

Meat tenderizers (also known as meat mallets) are tricky to store in a utensil drawer because of their bulk, weight, and size. Luckily you can repurpose your cast iron mini skillet to do the same job!

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Originally published Feb. 14, 2014 By Nancy Leson, former Taste writer MY SON fancies himself a meat loaf connoisseur, and like generations of Americans who’ve come before him, he has a very ...