During the 1840s, milk glass crossed the pond to America. The earliest production work in this country included salt cellars, cups, plates and similar items.

Whole milk contains 4.5 grams of saturated fat in every 8-ounce glass; 2% milk has 3 grams; 1% milk has 1.5 grams; and skim milk has almost 0.3 grams, according to Milk Facts, a website sponsored ...