Milk Bread or Uyu Sikppang (우유식빵) is a bread that's very popular not just in Korea but in many Asian countries including Japan (where it also goes by Shokupan), China and Taiwan. And these ...

Ingredients: 500 g (1 pound) flour 150 ml (5 fl. oz) warm milk 150 ml (5 fl. oz) warm water 1 tsp salt 2 tbsp dry yeast 3 tbsp olive oil Chopped parsley (optional) Chili flakes (optional) ...