We get it -- the thought of eating mold is a little off-putting. But rest assured, the blue cheese that you buy at the grocery store or order at a restaurant was produced in a safe, controlled ...

Blue cheese is made using Penicillium, a type of mold that’s responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe ...

Blue cheeses contain a species of mold called Penicillium roqueforti. During production, the mold is mixed in with the clumps of coagulated milk, called curds, that are used to make cheese.

Lunchly, the Lunchables alternative founded by MrBeast, Logan Paul, and KSI, is under fire after customers found moldy cheese in their products.

How come the blue mold that gives blue cheese its name is safe for us to eat? (Image credit: bhofack2 via Getty Images) You're at a dinner party and have just locked eyes with the cheese board.

The mold used for most Brie is white, so if you see blue or green fuzz, that is unintentional mold and you should throw it away.” And if you’re unsure, it’s best to err on the side of caution.

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir.

The Science Behind Blue Cheese Mold We get it -- the thought of eating mold is a little off-putting. But rest assured, the blue cheese that you buy at the grocery store or order at a restaurant ...

Cheese is a delicious, popular dairy product. Yet, if you’ve ever noticed fuzzy spots on your cheese, you may wonder whether it’s still safe to eat. Mold can grow in all types of food, and ...