Motek's leased space on the third floor of Brickell City Centre, located at 701 S. Miami Ave., will include a 24-seat bar, an open kitchen, semi-private dining rooms, communal tables for larger ...

TAKE A LOOK INSIDE MOTEK’S FIFTH LOCATION BRINGING FLAVORS OF THE MEDITERRANEAN TO BRICKELL. Born on the cornerstone of family history and passion for genuine and quality-driven food, MOTEK continues ...

Miami’s popular Mediterranean bistro Motek has landed at Brickell City Centre with plans to open its biggest restaurant yet.. The restaurant will replace Est. 33 on the third floor of the outdoor mall ...

The new Motek at Brickell City Centre, which replaces Est. 33 Thai Craft Brewery & Kitchen on the fourth floor, is 10,000 square feet, the brand’s largest restaurant to date and light years from ...

Motek's Brickell City Centre spot will be the restaurant's fourth location and largest to date. A unique component compared to other sites, however, is the in-house bakery where pita, ...

Within a span of less than a year, BCC will have welcomed six new food and beverage tenants, bringing a total of 18 dining concepts to Brickell. In a mix of both upscale and fast-casual outposts, The ...

When it first opened in downtown Miami’s historic Seybold Building, Motek Israeli-Mediterranean restaurant faced significant hurdles. It opened during a global pandemic. Indoor dining was shut ...

Motek 701 S. Miami Ave., Miami 786-744-5590 motekcafe.com Local Israeli-Mediterranean chain has welcomed a 10,000-square-foot restaurant at Brickell City Centre. Located on the fourth floor, the ...

The Shops at Brickell City Centre's Expanded Dining Roster to Include Outposts of Popular Upscale and Fast-Casual Dining Like Starbucks, Motek, The Henry and More MIAMI, Sept. 19, 2023 /PRNewswire ...

Motek’s South-of-Fifth restaurant — which will include 5,000 square feet of indoor space and 2,000 square feet of outdoor space — is slated to open in September. ... Downtown Miami, where the Levys ...

Charlie Levy, owner of Motek, teamed up with Etai Almog, formerly of Balthazar Bakery, to create this new spot with an all-day menu blending Mediterranean and European influences.