With tangy lemon curd, soft lemon cake, and a fluffy meringue topping, these Lemon Mousse Bombs are the ultimate ...

Planning your next gathering? Skip the store-bought sweets and bring a cake that actually gets people talking. From a rich, ...

2. “Strawberry Lemonade” mousse cake. Mousse lemonade, strawberry coulis, white chocolate crunch with royaltine, premium Joconde biscuit. 3. Two-tier construction, fixation, transportation & tips.

Assemble the dessert: Place one-third of the mousse in the bottom of a trifle dish or decorative bowl. Top the mousse with a layer of sliced pound cake (4 to 5 slices).

Refrigerate mousse filling until ready to assemble cake. To assemble cake, place a layer of chocolate cake on a serving platter, then evenly spread 1 1/8 cups of chocolate mousse on cake layer.

- Evenly spread the sponge cake on the prepared sheet pan using an off set spatula. - Bake at 425°F until the cake springs back when lightly touched, approximately 7 to 8 minutes. Chocolate Mousse- ...

If you need a show-stopping dessert for dinner, this satsuma curd mousse cake is divine — and can be made with a short-cut shortbread crust. The cake can be prepared a day in advance.

Chocolate Mousse Cake Serves 6 to 8 Ingredients Neutral vegetable oil for the pan 9 ounces dark (70 percent) chocolate, chopped 3/4 cup (12 tablespoons) unsalted butter, cut into 4 pieces ...

While a 6-inch cake might look small, I assure you that each slice is rich and just the right amount of chocolate to finish a meal without knocking you over (if that’s ever possible, that is).