Four-Cheese Ravioli Filling Be the first to rate & review! Ricotta, Fontina, mozzarella, and Parmesan come together for this luscious homemade ravioli filling. Use it to make Easy Ravioli.

Ravioli - I used 20 ounce pack of refrigerated cheese ravioli, but any filling option that you like will work! Marinara sauce - I love to use Prego, tomato basil and garlic for this ravioli.

Instructions Preheat oven to 400℉. Spray a 9×13 baking dish with non-stick cooking spray. Heat a large skillet over medium-high heat. Add ground beef, ground sausage, diced onion and spaghetti ...

Ingredients:1 pound ground beef2 teaspoons garlic salt1 bag (24 ounces) frozen cheese ravioli3 to 4 cups shredded mozzarella cheese1/4 cup grated parmesan cheese1 jar (24 to 28 ounces) marinara ...

EAST TEXAS (KLTV) - This simple weeknight recipe takes advantage of some pre-prepared foods to get dinner on the table in a hurry, and it's a deliciously cheesy way to do it. Ingredients: 25-ounce bag ...

Place half the ravioli on top of the sauce in a single layer — squeeze them in if necessary. Sprinkle with the cooked sausage, the spinach and half the mozzarella. Layer on the remaining ravioli.

½ cup grated Parmigiano-Reggiano cheese Salt to taste and ground black pepper to taste 1 large egg In a food processor, combine flour, two eggs and salt. Cover and process until well mixed. If ...

It's a ravioli spinach bake that can be thrown together at the last minute. You'll need a jar of pasta sauce, a 24-ounce bag of frozen ravioli, 16 ounces fresh mozzarella (or 2-3 cups shredded ...

By Steph Rodriguez Whether they're deep-fried to a golden crisp and tossed with shaved Parmesan and fragrant herbs, or served in a piping hot dish under a bubbling layer of melted mozzarella ...