Have you ever truly thought about the beans whose sprouts garnish your typical takeout Asian food? Until dinner last week, I hadn’t. But on that night, one of my boys wondered which bean makes ...

Mung Bean Protein Industry is expected to register 4.5% CAGR between 2023 and 2032 propelled by accelerating consumer inclination toward natural food products, aided by rising health concerns ...

The local black-seeded mung bean landrace being cultivated in Kurram since unknown dates has low-yield potential with high susceptibility to diseases due to the poor genetic background.

Those are usually soy or bean based liquids that resemble scrambled eggs when you cook them up. For the first time last year, egg alternatives were cheaper than real eggs.

Mung beans are “loaded with nutrients such as folic acid, potassium, magnesium, zinc and vitamins A, C, D, E, K and the B’s,” Casey Seidenberg wrote for The Washington Post.

Pulses such as chickpeas, mung beans and lentils are staples of Pakistani cuisine. While many countries are reliant on imports, Pakistan has achieved self-sufficiency in mung bean production thanks to ...

In a promising breakthrough for dietary supplements, researchers led by Associate Prof. Dong Lin at Guiyang University, China, have successfully synthesized mung bean peptides–calcium chelate ...

At the Malaysian pastry shop Kuih Cafe in downtown Manhattan, the baker Veronica Gan, who’s in her mid-50s, sells ang ku kueh, a piece of pliant, toothsome ruby red mochi molded in the shape of ...