Allow the pies to cool for 10 minutes before removing them from the muffin tin. Serve with vanilla ice cream. Related: Best Fall Desserts 25 Apple Desserts F&W Staff Favorite Fall Recipes ...

Call them what you will -- tiny pies, muffin tin pies, cup-pies (a la the show “Pushing Daisies”) -- they’re essentially pies baked in muffin tins. And you can bake batches at a time.

15 foods you can make in a muffin tin that aren't muffins By Zoë Miller You can make eggs in muffin tins. fotogal/ iStock Mar 5, 2019, 11:51 AM PT ...

7. Bake for 20 to 25 minutes, or until the pie crust is golden brown and the filling is bubbly. Remove from the oven and allow the pies to cool in the muffin tin for 10 to 15 minutes.

Recipe: Turn classic Greek spanakopita, baked in muffin tins, into beautiful little hors d’oeuvre pies By Karoline Boehm Goodnick Globe Correspondent, Updated December 26, 2023, 12:15 p.m.

These Pumpkin Cream Cheese Muffins are soft, moist, and loaded with warm fall spices that’s absolutely irresistible. The ...

Add the egg, salt, peas and tomato paste, and stir until combined. Use scissors to cut the filo pastry into quarters (roughly 6x6-inch squares). Preheat oven to 375 degrees. Brush 10 holes of a ...

Heat the oven to 400 degrees. Lightly coat a large 6-cup muffin tin with cooking spray. In a large skillet over medium-high, heat the olive oil. Add the onion and sauté for 3 minutes.

½ cup milk 3 eggs, separated ⅜ teaspoon cream of tartar 12 pre-baked mini pie shells, still in the muffin tins Whipped cream, for garnish 1 ...