Mulled wine, a winter libation with a centuries-old history, features toasty spices (like cinnamon, cardamom, and clove) and a perfectly-cozy hot temperature.

Steps to making mulled wine in a slow cooker One of the main reasons for making mulled wine in a slow cooker is that the small appliance cooks slowly. It gives the flavors time to meld together ...

Mix together: Add the bottle of red wine, brandy, sliced orange, maple syrup, and spices to a large pot and stir to combine. Bring to a simmer: Place the pot over medium heat and let simmer for at ...

This mulled wine is as easy as it is flavorful—a perfect pick if you’re a fan of sangria or spiked fruit punch. While many recipes call for apple cider, I like to switch it up with apple juice ...

Directions Combine wine, juice, cloves, zest, saffron, cinnamon, star anise, dates, goji berries, angelica root, thyme, and rosemary in a large saucepan. Bring to a boil over medium-high. Reduce ...

Mulled wine is fairly easy to make with just a bottle of wine, spices, citrus peels, and sugar. But the choice of wine may make or break this warming cocktail. We’ve consulted with wine pros to ...

Mulled wine: How "Christmas in a cup" went from ancient medicine to an Aussie winter warmer Whether for festivity or fortification, mulled wine has been around for at least 2,000 years ...

As temperatures cool down and fireplaces heat up, mulled wine is an apt libation to pair with the season. But it pre-made and ready to heat from Two Swedes Glögg, find it at bars such as Bigsby's ...