Murgh Musallam. Serves: 3-4. Ingredients. 2 tbsp chopped ginger; 10 garlic pods, chopped; 1 cup yoghurt; 1 tbsp lemon juice; 1 kg whole chicken, washed and drained; 1 cup raw long-grain rice; ...

How To Make Murg Musallam At Home l Easy Murg Musallam Recipe: To start, get yourself a whole chicken, remove the innards and clean thoroughly. Make gashes on the outside and use papaya paste to ...

The dish murgh musallam, for example, was made by removing the bones of a chicken so that it remained whole, marinating it in yoghurt and spices; stuffing it with rice, nuts, ...

1 - 2 kg chicken. 225 gms ghee. 2 large onions, peeled and finely chopped. 2 bay leaves. 4 cloves. 4 green cardamoms. 1 tsp turmeric powder. 1 tsp red chili powder ...

Lauki Musallam is a vegetarian version of the popular Mughlai delicacy, Murgh Musallam. In the original version, marinated whole chicken is stuffed with eggs and cooked in an aromatic mix of masalas.

Using a mortar and pestle, grind garlic and chillies to a paste. Place in a bowl with yoghurt and 1 tsp salt. Stir to combine. Using a knife, score chicken pieces and pierce flesh a number of times.