These healthy homemade salad dressings, from herb vinaigrettes to thick and creamy dressings, all have no added sugar.

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It’s easily adapted to whatever herbs and citrus you have on hand.

Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard, salt and pepper works just fine on a simple salad, sometimes I like to tinker with the basics.

For the dressing: place the yolks, garlic, mustard, and anchovies in a blender. Process on high speed until fully incorporated. Add vinegars and blend together. Next, add cream and process for a ...

In a small glass measuring cup with a handle or a small bowl, add vinegar, mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes.