Your New Favorite Savory & Chewy Snack By Jason Griffith Looking for a healthy, plant-based snack that’s packed with savory ...

What has happened to Pan's Mushroom Jerky after Shark Tank? The rise to fame of Pan's Mushroom Jerky began after the founder ...

I've noticed that dried mushrooms when rehydrated have a very meat like texture. Every time I mentioned that in other videos I immediately got comments to make jerky! When I asked if you wanted to see ...

Michael Pan discovered jerky made from shiitake mushrooms on a 2006 visit to his family in Malaysia, and it didn't take him long to see the potential for the product in the U.S.

Inspired by a YouTube video, Ton's foray into the jerky business began with a $30 mushroom log. The grow-your-own kit was actually a YouTuber-sponsored product, which Ton bought and faithfully ...

Moku Plant-Based Mushroom Jerky — available in flavors like Hawaiian Teriyaki and Korean Barbecue — excels in the yum department. "This stuff is good!" writes one Amazon reviewer.

Whether you’re hoping to cut back on your meat consumption and forgo the beef jerky, or switch to a fully vegetarian diet, easing into your plant-based meal goals is easier with mushrooms.

One doesn’t usually think of jerky as a vegetarian-friendly option, but this mushroom “jerky” from Food 52 is a savory snack that anyone can enjoy.

When I was 18 years old, I was working at a restaurant. I found oyster mushrooms growing in the wild in Queensbury at Hudson Pointe (Nature Preserve).

Oyster Mushroom Jerky from Canyon Creek Mushrooms in Palm Springs is a satisfying road trip snack. Leslie Kelly. MORE FOR YOU ‘Sirens’ Dethroned In Netflix’s Top 10 List By A New Show.