Mushroom Stem Umami Powder Ingredients: Woody mushroom stems, sliced thinly Take your bag of frozen woody steams out of the freezer and let them come to room temperature. They will release a lot ...

Lindsay-Jean Hard, writing on Food52, suggests using the stems from shiitake mushrooms to get a similar umami flavor, as if you used whole shiitakes. When the stems have transferred their flavor ...

In a central Maine warehouse, the fungus–loving partners of Cap N’ Stem are running Maine’s weirdest farm. By Jesse Ellison Photographed by Michael D. Wilson [dropcap letter=”L”] ook for the pile of ...

Pick up a button mushroom from the supermarket and it squishes easily between your fingers. Snap a woody bracket mushroom off ...