For the mutton wet fry: 1kg mutton/goat chunks 1/2 cup white vinegar 3 onions, sliced 1 green pepper cut into tiny cubes 1 tablespoon of oil 1 teaspoon garlic paste Handful of fresh mint, chopped ...

A recipe for South Indian-style goat fry in exchange for 70 percent in geography? Good food can be a calming experience during exams ...

Next, add the mutton, mix well, then add the grated capsicum, continue to sauté, then add the buttermilk or Maziwa lala, cover and pressure cook for 25 minutes, remove the lid and cook slowly ...

When the mutton is cooked well, put a layer of half-cooked rice on it. Add some ghee, roasted onion, mint and saffron milk on top cover the vessel well and let it cook on low flame for 20-25 minutes.