In the name of journalism, we turned to experts to find out if there’s really something special about the chemical makeup of cacio e pepe on European shores.

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

European bread, pasta prices to rise as wheat soars By Reuters August 9, 20072:10 PM PDTUpdated 17 years ago ...

European baked goods fit for any taste palate There's a lot to choose from inside Landert Bread, but Alexandra says her favorites are the rustic bread rolls ($11.44) and pretzel croissants ($4.16).

BUDAPEST, Sept 4 (Reuters) - Bread prices are rising across eastern Europe as grain markets rise and some powerful multinational supermarket chains are being forced to pass on the increase to ...