Even though a product is a classic, other brands can often make a reasonable stand-in. Unfortunately, this was not the case ...

4. FOR THE NUTELLA MAPLE SYRUP: Meanwhile, whisk maple syrup, Nutella, and salt in a bowl until combined. 5. Heat oil in a 12-inch nonstick skillet over medium heat for 3 minutes.

Tahini, maple syrup and carob powder unite to create a better-for-you alternative to store-bought Nutella. It’s lower in sugar, higher in healthy fats and tastes more bitter and dark chocolate ...

To really treat yourself, serve your Nutella-infused chocolate milk with lashings of whipped cream and maybe even a drizzle of extra melted Nutella or chocolate syrup on top.

When you get down to the dregs of your Nutella jar, just pour in some hot water and swirl it around. To get every last bit, you can twist the lid on and shake it: but beware, the steam can cause a ...

Dive Insight: While Nutella is the dominant chocolate spread, commanding 54% of global market share and $2.3 billion in annual sales, one challenge it faces in driving U.S. growth is competing with ...