In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff.

Old-Fashioned Meatloaf Ingredients 1 to 1 ½ pounds of 80/20 ground beef 6 to 7 marinated sun-dried tomatoes in oil, chopped 1 shallot, diced super fine ¼ cup of chopped parsley ...

Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste!

Meatloaf: In a large bowl, combine the ground chuck and egg. Tear the bread slices into quarters or eighths, put in a food processor, and pulse until reduced to about ½ cup of crumbs. Transfer to ...

It’s good, old-fashioned meatloaf that gets a kick from a vibrant relish. For the meatloaf, home cooks will need ground beef, eggs, fresh thyme sprig leaves, fresh bread crumbs, bacon slices and ...

Old-fashioned Meatloaf Try this robust meatloaf recipe packed with Greek and Creole seasonings and a hint of garlic. Spice up the traditional ketchup topping with a few tablespoons of Worcestershire ...

Too much mixing will result in a tough meatloaf. Spoon meatloaf mixture into the loaf pan without packing it down. If you're using a baking dish, gently shape into a loaf. Bake for 30 to 40 minutes.

My list would have to include a good, old-fashioned meatloaf, the kind that takes a good deal of effort to put together and will dirty up a pile of dishes in the making. Here is a fine recipe from ...

Those looking to add a side to their meals can choose house-made dill-pickle potato salad and coleslaw ($2.95 each) or kettle chips ($2.75). The tuna nicoise salad ($7.95 for a small, $10.95 for a ...