Marinate beef with all ingredients in a shallow pan for 24 hours in the refrigerator. After marinating remove meat (reserve all liquid and aromatics) onto a clean cotton towel and blot dry.

Chef Kevin Miller with Copper Kitchen shares a recipe for Daube Provencale (French Beef Stew).

Add carrot, onion, beef broth, tomato paste, rosemary, thyme, cloves, tomatoes and their liquid and bay leaf. Bring to a boil. Remove from heat; transfer mixture to a 4-quart or larger slow cooker.

Sauté the carrots, celery, and onion in the olive oil in a small skillet over low heat. Add the 2 tablespoons herbs and garlic, and continue cooking until the flavors are released. Add the wine ...

When ready to cook, heat the oven to 400 degrees and put the oven rack in the lower third of the oven. Remove the daube from the refrigerator while the oven is heating. Sprinkle the daube with the ...

Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite) is the Provençal ...

Add broth, water, beef and any juices in the bowl. Increase heat to med-high and bring to full simmer. Add mushrooms and their liquid, orange zest, 1/2 cup olives, anchovies, thyme, and bay leaves.

Cut one of the onions in half and stick 2 cloves in each half. Cut one of the remaining onions in half lengthwise, then thinly slice crosswise. Peel and slice half the carrots. Add to the bowl ...

Slice bacon, cut slices crosswise to make lardons. Line 5-1/2 quart heavy, ovenproof casserole with bacon rind, put beef shank on top. Add beef cubes, lardons, onions, carrots, fennel, pour wine over.

Here, she shares her recipe for Beef Daube Provencal, which she calls “high-brow beef stew” in a “rich, lush sauce.” She prepared it as part of a recent “Corks & Forks” food and wine pairing class, ...

Share Updated: 2:20 PM EST Dec 25, 2017 Infinite Scroll Enabled BALTIMORE — Chef Kevin Miller with Copper Kitchen shares a recipe for Daube Provencale (French Beef Stew).