A cuisine which is so underrated that most Indians don't even know about it. Well, we are talking about Oriya cuisine, from the state of Odisha, which has never been spoken about.

While pancha phutana, a five-spice blend consisting of cumin, fenugreek, mustard, aniseed and onion seeds, is widely used in Odia cooking, the overall level of spice and oil is comparatively lower.

Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July. It's ...

Indian cuisine’s irresistible mix of spices and herbs exudes an alluring aroma that mesmerizes one’s appetite and continues to do so until one tries a portion of it. “The peacefully ...

Oriya cuisine is full of spices, vegetables and food grains. The subtle flavours of various spices elevate mere nourishment into a divine experience. Seawoods Nerul resident Kamala Satpathy is a ...

The nearly 154 recipes includes Pithas (sweets), Panna, Khiri, pure vegetarian Oriya cuisine, Pakhala and Kanji and accompaniments. The writer has travelled almost all parts of the State to ...

The khechidi (or khichdi) is a very important dish in Odia cuisine. It's served at the Jagannath Puri temple, and while that recipe is extremely simple (using only moong dal, rice, heeng, and basic ...

He tells me he has been going regularly to the HHI in Bhubaneswar to learn more and more about Oriya cuisine. “Like Bengali food, the preparation of Oriya food is simple. It’s not very spicy, and you ...

Bhubaneswar, Feb. 22: The growing demand for Oriya cuisine in top-notch hotels have made hotel management institutes to focus on training their students in this traditional food craft. The syllabus in ...

Odia Food Alka Jena is an Odia food chronicler who documents and showcases foodways, stories, lesser-known recipes, ingredients and more from Odia cuisine on her blog CulinaryXpress and other ...

Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine. Odisha Day, also known as Utkal Divas or Utakala ...