This easy Japanese Miso Eggplant, or Nasu Dengaku, features tender pan-fried eggplant glazed with a rich, sweet-savory miso ...

Heat the broiler or use an outdoor grill. Lay the eggplants in a single layer on a baking sheet and broil them, flipping once or twice, until they are soft and blackened on all sides, about 15 ...

Today, the white eggplant is rarer, but the name stuck. “Eggplant is used predominantly in American English,” says Kadium.

Asian-Style Ratatouille with Eggplant Jan 19, 2012 Spices that complement eggplant include allspice, basil, bay leaves, garlic, chili powder, oregano, sage, thyme, marjoram, and parsley.

1 medium white eggplant, peeled and cut into ½ -inch dice 2 long, slender zucchini, trimmed and cut into ½ -inch dice 2 teaspoons dried oregano, preferably Mexican 1 teaspoon ground cumin ...

Eggplant Parmesan Light Eggplant Parmesan, that classic Italian favorite, tends to be heavy with a load of cheese and oil. This version calls for a roasted eggplant that is thinly sliced and ...

Brown all sides. The eggplant is done when it becomes limp which is about 7 or 8 minutes. Drain on paper towels to absorb any excess oil. Add the yellow peas to the stew and stir well.