Recipes for this type of frosting date back to the 1800s, often associated with Mahogany Cake, an early form of red velvet. The word ermine was meant to invoke images of the soft, fluffy, opulent ...

So as her big day arrived, she wanted to honor that tradition by making her own wedding cake using her grandma’s beloved Waldorf Astoria Red Velvet Cake recipe. The recipe, a family favorite for ...

First popularized in the 1920s, red velvet cake has seen a major resurgence since the turn of this century, eventually inspiring all sorts of dessert spinoffs with the same flavor profile in its ...

For a truly elegant finish, simply arrange some berries on top of the cake. Light and fluffy, this cake has 7 grams of protein, 3 grams of fiber and only 198 calories per serving.