LONDON — I often think of recipes as being like stories. They’re both collections of steps or phrases that need putting together to make whole. And they’re both so much more than the sum of ...

Ottolenghi oversees a nonstop yet still manageable juggernaut of restaurants, cookbooks, TV shows, and a weekly newspaper column he’s been writing since 2006. (In 2011, the first compilation of ...

The team gathered, hovered, spooned, and tasted. Tasted again. Ottolenghi's collared shirt seemed to glow a little brighter as the intermittent London sun poked through a skylight.

Make chef Yotam Ottolenghi's butter beans with roasted cherry tomatoes, cheeseball lemon rice with chili butter and chicken with Steph's spice By Laura Brehaut Published Oct 04, 2024 ...

And whether he travels to Turkey or Morocco or Tunisia, where he’s now filming a fall series for BBC 4, his curiosity and delight in food comes from the Jerusalem of his childhood. In the ...

Although “Sweet” is Ottolenghi’s sixth cookbook, it is his first devoted solely to desserts, and you get the feeling as he talks about it that the book’s making was as much a fun, sugar ...

Genre: Media Tie-In, Comfort Food, Regional & Ethnic - Middle Eastern Published: October 08, 2024 Previous Rank: n/a Buy at Bookshop.org ...