If Mark Bittman can be credited with teaching us “How to Cook Everything,” then Yotam Ottolenghi gave us the courage to flavor everything. With “Ottolenghi Simple,” the newest addition to ...

Plainly put, Simple by Yotam Ottolenghi (Ten Speed Press; $35) is the Ottolenghi book we’ve all been waiting for. Previous books have been almost as well-known for their lengthy ingredient lists as ...

That couldn’t have been easy. “At first I thought it was going to be a real challenge — limiting my recipes to 10 ingredients or less!” he said.

Yotam Ottolenghi is beloved for his London restaurants, "Guardian" column, and bestselling cookbooks including "Jerusalem," "Simple," "Plenty," "Sweet," and his newest, "Comfort." Ottolenghi ...

Book Review: Must Reads For Youth. Ottolenghi Simple by Yotam Ottolenghi (All ages). In chef Yotam Ottolenghi’s flavour-forward Ottolenghi Simple cookbook, “SIMPLE“ is an acronym that ...

2. To make the stuffing, put the remaining 3 tbsp/40g butter into a large nonstick pan and place over medium-high heat. Add the remaining 2 tsp of caraway seeds and fry for 2 minutes, until fragrant.