12 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces One 8-ounce can pineapple chunks in their own juice or 24 (1-inch) cubes fresh pineapple ...

Once marinated and on the skewers, these chicken kabobs only need 10-15 minutes on the grill over medium heat. Chicken should be cooked through, no longer pink in the center.

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper, onion, chicken, pineapple, beef ...

Add 1 more tomato to top. Repeat with the rest of skewers.After 12 skewers are made (and all the chicken has been used. Cook kabobs in oven until chicken is cooked, about 15 minutes. Serve with rice.

Place the marinated chicken skewers on a parchment-lined baking sheet, or you can bake them directly on the rack in the sheet.Bake for 25 to 30 minutes, flipping halfway through.

Place skewers about 5 inches from heat; broil 5 minutes. Remove from oven, turn skewers, return to oven and broil for 2 minutes. Serve skewers on a bed of Chinese Noodles along with dipping sauce.

Heat the oil in a pan until hot and shimmering. Pan-sear the chicken cutlets in batches until golden brown on both sides and cooked through, 2 to 3 minutes per side. Remove to a plate or platter ...

Cashew Chicken Kabobs (Photo Credit: KDKA) Ingredients 1 ½ cups unsalted roasted cashews, plus more, chopped, for serving 3 to 4 tablespoons red curry paste (depending on desired heat) ...

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...

12 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces One 8-ounce can pineapple chunks in their own juice or 24 (1-inch) cubes fresh pineapple ...

With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice. You ...