Oxtail teems with layers of savory richness, making it the backbone — no pun intended — of so many recipes like soups ...

And while stewing might appear to be the great equalizer for inferior meat (it's the classic technique for tenderizing tougher cuts), quality still matters. "Not all oxtail is created equal," Kyle ...

Ox makes meat, on a grill. Lamb shoulder, lamb heart, grass-fed Uruguayan beef rib-eye, beef tongue, beef tail—meat, on a grill. They grill hearty vegetables, too, and serve it all up with bread ...

Oxtail is a class of meat product called offal, or the pieces of the animal that are left after butchering. Four pieces of raw oxtail isolated on white. (JohnGollop / Getty Images) ...

For those outside the oxtail or faux oxtail (would that make it "foxtail?") discussion, consuming oxtails dates back to when all of an animal was used or consumed, leaving no part to waste.

Even Ox's desserts are better than any meat-focused restaurant's have a right to be, especially the hazelnut-brown-butter torte, which comes with honey-chamomile ice cream pierced by a chevron of ...

POULTNEY — An ox that lived on a Vermont college's farm and was put down amid an outcry over the school's decision to process it into meat will be not used for food.