Crab stick fans are swearing savory accoutrement after a revolting video, shot at the the world’s largest faux crustacean processing plant, surfaced showing exactly how these faux seafood tre… ...

White fish with firm flesh, such as hake or pollock, is chosen for its suitability for crab sticks. Once selected, the fish is cleaned, deboned, and filleted to obtain the pure white meat.

THE HUMBLE crab stick has been popular since the 80s tossed in salad, now they seem to have had a resurgence as people add them to ramen or seafood boils. The food has often been used as a cheap al… ...

10:45, Thu, Apr 24, 2025 Updated: 10:59, Thu, Apr 24, 2025 Crab sticks, once the rage in the 1980s, still hold a special place on the snack list for many. Whether tossed into salads, rolled into ...

While imitation crab is more affordable than real crab, it doesn't have as much nutritional value. Consider buying only krab made of wild-caught Alaska pollock, which is a responsible seafood choice.

That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's ...