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No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought ...

Using a floured rolling pin, roll the dough into a 25cm/10in round, turning regularly. Place a large non-stick, ovenproof frying pan over a high ... Place the pizza base on top and spread over ...

Popular in Rome, pizza al taglio is a rectangular ... untraditional version can be made on a sheet pan in less than three hours. It has a puffy, no-knead crust that’s imbued with olive oil ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... as a spatula to seamlessly move dough from table to pan to peel. A pair of peels Katie recommends a wooden or ...