PANANG BEEF CURRY My grandmother’s Panang curry is a menu workhorse for good reason. Rich and fragrant, it’s the ultimate gateway for people who are more accustomed to creamy Indian curries. At Night ...

Finish and Serve. Add 1 ½ cans of coconut milk. Whisk crushed peanuts or peanut butter into the remaining ½ can of coconut milk, then add to the pan.

In his new Night + Market cookbook , Kris Yenbamroong gives us insight into his family’s rich culinary history. Yenbamroong runs the wildly popular Thai restaurants Night + Market and Night + Market ...

To prep the beef: In a large bowl, stir together the curry paste, peanut butter, sugar, coconut milk, and salt, mixing well. Add the beef and stir to coat evenly. Cover and refrigerate for 2 hours.

This Easy Dish Takes a Can of Curry Paste and Runs With It Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry. Share full article By Melissa Clark Dec. 11 ...