Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage ...

Add the paneer, diced tomatoes, salt and 3/4 cup of the boiling water. Stir to combine, bring to a simmer and cook, stirring occasionally, until the mixture thickens a little and the paneer ...

Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe | Easy Matar Paneer Recipe: An everyday dish ...

How To Make Matar Paneer Tikki I Matar Paneer Tikki Recipe: First, prepare the matar paneer filling. Saute onion, ginger, garlic and green chillies. Then add boiled matar, crumbled paneer, salt and ...

Someone in my family once told me, “I don’t believe in depression.” It was a startling statement, insulting to those of us who have experienced depressive episodes, and my reply was quick ...

200 gm paneer, cut into cubes ½ cup green peas, frozen or fresh 3-4 tbsp oil 1 cup water 1 small dalcheeni or cinnamon stick 2-3 green elaichi or cardamom 4 laung or cloves 2 tej patta or bay ...

Heat 5mm/¼in oil in a sauté or deep frying pan over a high heat. To check the oil is hot enough, add a cube of paneer to the oil – it should sizzle if oil is hot enough. Once ready, add the ...