My twist on the Hariyali Paneer marinade is adding basil for an extra burst of freshness and brightness. The marinade is made in a high-speed blender for a smooth consistency, then I leave the ...

Paneer this fresh, and still warm, I could eat with a spoon. ... and slathered the paneer with it, laying the pieces on slices of red onion. Roasted, then broiled for just a few minutes, ...

If you're wondering what kind of Indian-inspired pizzas are worth trying on a rainy day, here are some of our top suggestions ...

It comes together by pan frying bite-sized cubes of paneer — an Indian cottage cheese — and tossing the paneer pieces with spaghetti, marinara sauce and stir-fried vegetables. To this day, paneer ...

Dip paneer pieces into the batter and gently drop them in the oil. Fry until golden brown on all sides. Place pakoras on absorbent paper, sprinkle chaat masala on top, and serve hot with chutney.

Sach Foods Organic Paneer, $7.99 for six ounces, sachfoods.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.

Place the pizza crust on a microwave-safe plate. You can use a pre-made crust or a homemade one. Spread the Paneer Makhani mixture evenly over the pizza crust. Ensure it covers the entire surface ...