A Taste of Spain, Vibrant & Flavorful, Right in Your Kitchen! Hey there, Jason Griffith here! When you’re looking to bring a ...

Preheat a 12- to 15-inch paella pan or large cast-iron skillet for about 10 minutes. (Or heat a large cast-iron skillet on the stovetop over medium heat.) Heat 1 tablespoon oil in the pan.

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a "throw ...

A paella might sound intimidating, but it’s easy to make with the right ingredients and by following a few important steps. While a grill is desirable, it’s not necessary.

“Muslims living in Spain’s Andalusian region introduced rice cultivation in the 10th century, and the rest is history,” writes Donna Maurillo. “Spaniards began creating all kinds … ...

Contrary to traditional Spanish paella, the socarrat (crispy rice) is formed on the top of the dish as a result of the top flame from the oven. IE 11 is not supported.