Parchment paper is a non-stick paper that is moisture and grease-resistant, and made to withstand temperatures up to 450°F. You can find it sold in rolls or flat sheets.

Most types of parchment paper can withstand temperatures of 420 to 450 degrees Fahrenheit. Smaller pieces, like pre-cut circles, might have a slightly lower heat tolerance — closer to 390 ...

Parchment paper is the unsung hero for getting these bars out of the pan — easily and cleanly. This recipe is from “Smitten Kitchen Cookbook” by Deb Perelman (Alfred A Knopf, 2012, $35).

Parchment paper is a great liner for your air fryer. For safety, cut it to size, weigh it down with food, and avoid temperatures above 450 degrees.

Parchment paper, left, and wax paper have distinct and overlapping uses in the kitchen. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...