Conn. (WTNH) — One man’s passion for pasta has led him to creating his own business. News 8’s Ashley and Alyssa chat and cook with owner and chef, Nicholas Imbriglio. Imbriglio is… ...

Flanked by a coffee shop and fast-casual gyros, Liliana turns a strip mall address into an advantage. Who would suspect high-caliber fresh pasta, standout service, a polished dining room that peeks ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.