Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method ...

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of ...

Preheat oven to 350 degrees. Bring 1 inch of water to a boil in a saucepan over medium-high heat. Add squash, cover and cook for 10 minutes or until a fork can pierce the skin with little ...

In “The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes and Gourds,” Amy Goldman describes pattypan, zucchini and other summer squash as those being ready for harvesting ...

Pattypan squash is surprisingly low-fuss, which makes it fun to experiment with even on a busy weeknight. Think of it like zucchini’s sturdier cousin, ready to roast, grill or stuff without ...

Pattypan squash, also called scallop squash for their distinctive scalloped disk shape, is less well known than its summer squash relatives the crookneck and zucchini.

Fork The menu at Old City’s longstanding, locally focused bistro is swimming in squash. For brunch, chef Terence Feury offers zucchini two ways: a three-egg omelet with local zucchini, summer ...