Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Preheat oven to 425°F. Trim and halve pattypan squash, then toss with oil on a large rimmed baking sheet. Sprinkle with salt and pepper. Roast squash for 20 minutes or until tender and golden.

Pattypan squash is surprisingly low-fuss, which makes it fun to experiment with even on a busy weeknight. Think of it like zucchini’s sturdier cousin, ready to roast, grill or stuff without ...

Using pattypan squash While the smaller, younger pattypan squash is the most tender, the larger ones are still very good to use in your recipes. They will keep for about a week in the refrigerator.

Fraunfelder picked this season’s first pattypan squash in late June and has had it at market ever since. He reports putting in about 4,000 plants, which will surely provide enough pattypan ...

Pattypan squash come in green, white, yellow and bi-colored varieties and are a good source of folic acid, magnesium, niacin and vitamins A and C. One cup contains only 25 calories!

Most gardeners, from beginners to old pros, plant summer squash because it grows fast, can be harvested early and throughout the growing season. It’s the vegetable plant that keeps on giving. It is ...