Ingredients: 2 cups granulated sugar, plus ¾ cup for rolling cranberries in; 2 cups water; 2 cups fresh cranberries; Instructions: In a small saucepan, bring 2 cups sugar and water to a simmer.

Greet your Christmas guests with a stunning holiday door wreath, then wow them at the table with this delectable, edible Pavlova wreath adorned with sugared cranberries. Never made — or even ...

Make Martha Stewart's Pavlova Wreath with Berries and Creme Fraiche from the "Magnificent Meringues" episode of Martha Bakes. In the bowl of an electric mixer fitted with the whisk attachment ...

Yields: 8 servings. Prep Time: 50 mins. Total Time: 5 hours 10 mins. Ingredients. Wreath. 6. large egg whites, room temperature. 1/4 tsp. kosher salt. 1 1/2 c.

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

The Christmas wreath pavlova is a festive dessert with a crispy exterior and a soft, marshmallowy interior, complemented by jam-flavored whipped cream, and winter fruits.

As part of her Highland Christmas special on BBC One, Mary Berry shared a recipe for a "stunning showstopper" Christmas dessert that combines a pavlova with a traditional Scottish treat.

From the tastiest pavlova recipes to sweet and savoury edible wreaths – your taste bud’s will be thanking us – but maybe not your waistline. Behold, some of the most fabulous Christmas food ...

On the menu is a spectacular Christmas Cranachan Pavlova Wreath, combining the traditional Scottish dessert made from oats, fruit and cream with a pavlova twist.

The Christmas wreath pavlova is a festive dessert with a crispy exterior and a soft interior, complemented by jam-flavored whipped cream, and winter fruits.