Ham and Split Pea Soup - Part 2. INGREDIENTS. 1 large ham bone. 8 cups water. 3 cube vegetable bullion. 1 onion, chopped. 3 carrots, peeled and sliced. 3-4 celery stalks, sliced. 2 cups split peas.

In a blender, puree the soup in batches until smooth (if you used a ham bone and pieces of ham have fallen off the bone, remove them from the soup, chop coarsely, and return to the pot). 4.

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

Pea and Ham Soup-in-a-Sandwich Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

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Yes, a traditional split pea soup recipe has leftover ham shank (or a fresh ham hock), but if you don’t have leftover ham or just don’t like ham, use leftover chicken.

By Sally Pasley Vargas Globe Correspondent,November 5, 2018, 12:55 p.m. Split pea and potato soup with ham and ParmesanSally Pasley Vargas for The Boston Globe ...