Yes, he threw actual peach ring candy into the fermentation tank to give the drink its sweet, puckery flavor. Greg Garrity, innovation brewer for Boulevard, takes a sample of experimental beer ...

Peach rings and rubbery funk tend to take over my nostrils after I open a jar of Peach Maraschino, while some batches I've come across have hints of cherries or plums or a minty pop up front.