These no bake peanut butter pretzel bites are like an easier, crunchier buckeye—sweet, salty, and chocolate dipped. Perfect ...

Dumping the bag onto the plate uncorks roughly 20 small knots, solidly dusted in dark yellow honey mustard powder and big ...

Stir in the oats and pretzels. Working quickly before the mixture sets up, drop 1 ½ tablespoons of the mixture onto the prepared pans, flattening slightly if you like.

2. Stir peanut butter, honey and cinnamon together in a medium bowl. Add pretzels, raisins and chocolate chips to peanut butter mixture, stirring gently to combine. Roll into 15 to 20 balls.

2. In a medium-size heavy saucepan, melt chocolate chips with condensed milk and peanut butter. Melt over low heat, stirring until melted and smooth. Remove from heat. 3.

Bake 20-22 minutes. Or until the toothpick comes out clean. For the peanut butter fluff filling: While the cupcakes are baking, take one cup of Jett Marshmallow Fluff and place in a bowl.

Make Ahead: The coated pretzels need at least 3 hours, and ideally overnight, to set at room temperature before serving. Alternatively, you can refrigerate the pretzels for 2 hours before serving.

Considering that these pretzels come together in about five minutes, the hardest part is to wait a few hours (ideally, overnight) for the chocolate to set.

¼ cup creamy peanut butter 1/4 cup plus 1 tablespoon (reserved) chopped Trucker Treats Cinnamon Toast Pretzels ¼ cup plus 1 tablespoon (reserved) chopped salted peanuts Directions: 1.

Reese's new peanut butter cups are filled with pretzels. The Hershey's candy brand, which launched "breakfast cakes" last month, introduced the newest addition with the slogan: "The hell with it ...

Peanut butter and pretzels: A great double playOnce the clock started ticking, it didn't take long for H.K. Anderson ($7.49 for 52 ounces at Costco) to run away from the pack. These "plump ...