Remove from heat and sprinkle with 1/4 cup Parmesan, 1 1/2 teaspoons pepper, and 1 teaspoon salt. Makes 9 1/2 Servings Per serving: 50 cal, 6 g fat (4.5 g sat), 1 g carbs, 280 mg sodium, 0 g fiber ...

Sprinkle the pepper mixture over the popcorn, fold over the top of the bag, and shake a few times to coat. Makes: 4 Quarts. More from CBS News.

Add one tablespoon of coconut oil and 2 teaspoon of lemon pepper seasoning into a large microwave-safe bowl and heat in the microwave for 30-45 seconds, just long enough for the coconut oil to ...

Trim the stem top and bottom off of each pepper. Cut each pepper in half lengthwise. Scrape out the seeds and discard. Cut each half into 1/4-inch slices crosswise.

Just before serving, heat 1 to 2 tablespoons butter or olive oil in a large skillet over medium heat. Pour in 2 tablespoons batter for each pancake, to make 2 1/2 - to 3-inch pancakes.